ROSEMARY BALSAMIC CHICKEN WITH BACON AND APPLES (gluten, dairy and nightshade free) – Sanctuary Functional Medicine

by health and nutrition advice journalist

1.5 lbs chicken breast 1/4 cup balsamic vinegar 1/2 cup olive oil Juice of 1/2 lemon 2 cloves garlic crushed 1/4 cup chopped rosemary 10 oz Brussels sprouts

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